Publications

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Sundoro A, Wang J, Luo Y, Ng A, Zhou W, Tan H-E (2026). Dietary capsaicin protects against obesity via a microbiome-dependent mechanism independent of host TRPV1 signalling. Nutrients (accepted)

Deng L-R, Zhong Y-M, Zhu S-F, Wu Z-Y, Chen F-J, Huang C-Y, Wu Q-Y, Tomlinson B, Tan H-E, Li Y-H (2026). Anemoside B4 from Pulsatilla chinensis Ameliorates Ulcerative Colitis by Inhibiting Inflammatory Responses via the Modulation of the Gut Microbiota-Immune Interplay. The American Journal of Chinese Medicine 54:7, 2297-2325

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microbiota-gut-brain

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Tan H-E (2023). The microbiota-gut-brain axis in stress and depression. Frontiers in Neuroscience 17: 1151478.

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butter

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Li M, Tan H-E, Lu Z, Tsang KS, Chung AJ, Zuker CS (2022). Gut–brain circuits for fat preference. Nature 610: 722–730.

Article | New Atlas | ScienceDaily | 学术经纬 | More

Sugar-Gut-Brain

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Tan H-E, Sisti AC, Jin H, Vignovich M, Villavicencio M, Tsang KS, Goffer Y, Zuker CS (2020). The gut–brain axis mediates sugar preference. Nature 580 (7804): 511-516.

Article | Nature Reviews Endocrinology | Inverse | BioArt | 新浪科技 | More

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Dinwiddie A, Null R, Pizzano M, Chuong L, Krup AL, Tan H-E, Patel NH (2014). Dynamics of F-Actin Prefigure the Structure of Butterfly Wing Scales. Developmental Biology 392 (2): 404–18.

Article | WIRED | More